Romantic Date Special: Up to 53% off on Filipino Food and Drinks at Chef Tatung’s Garden Cafe Upscale dining establishments typically feature an elegant and intimate ambiance to attract diners on a romantic date or spies trading state secrets under the guise of a romantic date. Trade luxurious nibbles or microfilms with today's Groupon to Chef Tatung’s Garden Café. Cho... preorder now- 50%

Romantic Date Special: Up to 53% off on Filipino Food and Drinks at Chef Tatung’s Garden Cafe

coupon from Chef Tatung's Private Dining Metro Manila

Highlights

Elegant Filipino cuisine
30-seater, fully air-conditioned and al fresco dining areas
Ideal for intimate dates

Fine Print

Groupon is valid for 3 months
May purchase multiple Groupons
Groupons may be given as gifts
Limit 2 Groupons per visit
Limit P300 Groupon for 2 people; P600 Groupon for 5 people
Restaurant hours: 11:00am – 3:00pm
Reservation is required, please call +632.352.6121
May be redeemed 48 hours after receiving your Groupon
See the rules that apply to all deals

Upscale dining establishments typically feature an elegant and intimate ambiance to attract diners on a romantic date or spies trading state secrets under the guise of a romantic date. Trade luxurious nibbles or microfilms with today's Groupon to Chef Tatung’s Garden Café. Choose between two options:

P150 for P300 worth of food and drinks
P280 for P600 worth of food and drinks

Chef Tatung's Garden Cafe shelters an elegant variety of seafood and land-dwelling meats, cooked and prepared to turn into sumptuous meals to satiate whole families. Appetizers like Chicken Sisig Lettuce Wraps (P240) served with taro chips, mango sauce and green chillies, and Lengua Adobo (P320) are sure to jumpstart hunger and have tongues drooling buckets. Their Palabok Negra (P240) is an authentic palabok dish, but mixed with squid ink to add a distinct Filipino flavor. Chicken Inasal (P250) transports palates to Bacolod with this bona fide entrée brushed with Annatto oil. Fishy fare like the Tamarind-Glazed Butterflied Tilapia (P270) and Grilled Gindara in Mama’s Coconut Cream Sauce (P320) are sure to satisfy seabound folk. For meat eaters, the Adobo Bisaya (P350) is a Cebuano’s dream as it is stewed in sukang pinakurat and fried ‘til crispy; and Calderetang Kambing with Quezo de Bola (P580) is a feast to behold for all diners. To pair with any entrée, Tatung’s Favorite Fried Rice (P160) is more than a sufficient sidekick.

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For dessert, Warm Tsoknut Chocolate Cake (P80) heats tongues with all Pinoys’ favorite chocolate bar. Banana Buco Sundae (P90) is a fresh new take on cold dessert as it combines fresh banana slices, buco leche flan, otap flakes, and latik. Puto Maya and Mango (P110) is a sticky rice ball post-dining treat that covers sweet tooth desires.