P998 instead of P1995 for a 16oz Premium Angus Rib-Eye Steak at Le Fusion
- U.S.D.A Certified Prime Angus Beef
- 16 oz or 454 grams cooked to your preference
- Also a wine bar that serves a plethora of good liqueur
- Posh and lavish ambiance
- Located in the heart of Bonifacio Global City
- Groupon is valid for 3 months
- Limit 1 Groupon per person per visit
- May purchase multiple Groupons
- Service charge and VAT not included
- Reservation required, call +632.553.8405
- Dining hours: Monday - Saturday from (Lunch) 11:00am - 2:30pm; (Dinner) 6:30pm - 11:00pm
- Lounge Hours: Thursday - Saturday from 9:00pm - 2:00am
- See the rules that apply to all deals
Like a superhero, the ideal steak is rich, beefy, and dresses up like a giant bat at night to stop Halloween costumed individuals with a penchant for starting fires and robbing banks. Turn your cake into a bib with today’s Groupon: P998 instead of P1995 for a 16oz Premium Angus Rib-Eye Steak at Le Fusion.
Le Fusion is an American Contemporary Fusion fine dining restaurant located in Taguig City. They feature a saucy food menu of hearty steaks and elegant American fare. With this deal, Groupon holders can enjoy an enormous brontosaurus steak fit for any Fred Flintstone wannabe after a hard day’s work operating the crane in the boulder construction yard. Rich fatty steaks like these satiate carnivorous appetites and provide fail-proof bait for hunting the neighbors' pesky pet Tyrannosaurus Rex. Meaty slabs like this 16 oz monstrosity are pan seared to the Groupon holder’s preference either to a bloody scarlet or to a burnt dark crisp. To add a pizzazz of entertainment to the dining experience, the cooking process can be closely monitored by the patrons through the transparent windows of Le Fusion’s expedition kitchen. In addition, Groupon holders may also accelerate the flow of succulent goodness to their bellies by drinking delicious wines that have an average price of P695 per bottle.
Le Fusion is the brainchild of Chef Don Ho who has appeared in numerous TV programs. He graduated from the California School of Culinary Art. Mouth watering dishes like the Seafood Pasta, Crispy Crab Cakes, and Fish and Chips go great with Groupon holders’ overwhelmingly lip smacking entrée. And a creamy Coffee Crème Brule (P165) cleans the grisly feel of carnivorous satisfaction away. For their next visits Groupon holders may try other favorites such as Baby Back Ribs (P695) which is a full rack of baby ribs smothered with tasty barbecue sauce, Seared Salmon (P495) which is pan-seared salmon fillet topped with citrus soy and hot sesame oil served with garlic mashed potatoes and Chicken Roulade (P495) which is panko chicken breast stuffed with shitake mushrooms, asparagus, roasted bell peppers and mozzarella cheese and topped with parmesan Alfredo sauce.
