F&B: P600 for P1200 worth of Chinese food + drinks at Zong

The best part about eating Chinese food is the confidence that comes when more than a billion people tacitly support your culinary decision. Taste lip-smacking recipes of many ages ago and many ages hence with today’s Sweet Deal: P600 for P1200 worth of Chinese food + drinks at Zong.

Zong serves up a fresh menu of contemporary Chinese fare cooked using traditional techniques inside tranquil and azure-hued interiors. Like a procession of curious and timid puppies, each dish arrives at the table when it is ready for consumption, further lubricating watering mouths with suspense and anticipation. Start strong by summoning tried and tested dim sum favorites such as Prawn Hakao (P178), Pork Siu Mai (P168), Steamed Pork Spareribs (P188), Deep Fried Prawn and Peach Roll (P188) and Deep Fried Chicken and Vegetable Roll (P128). After the glorious start, fight on by devouring classic Chinese staples such as Steamed Fish Fillet with Soy Sauce (P438), Sweet and Sour Pork (P328), Deep Fried Salt and Pepper Pork Ribs (P368), Lemon Chicken (P328),  XO Stir-Fried Cuttlefish and Steamed Shrimp Tofu (P338). With today’s Sweet Deal, the Chinese culinary virtuoso, Chef Wong Kam On paints a smile on patrons’ faces through his special creations like the Braised Shanghai-Style Meatballs (P328), Dumplings with Black Vinegar Sauce (P328), Chinese Style Chicken Salad (P348), Steamed Zucchini in Pumpkin Sauce (P389), Chicken in Salted Egg Yolk (P438), Caramelized Pork Loin (P348), Beef Curry in Clay Pot (P398), Homemade Meat Roll in Orange Sauce (P328) and Eggplant in Garlic Soy (P328). End sweetly by sampling luscious desserts such as Mango Sago Cream (P128), Chilled Almond with Lychee (P128), Sesame Balls with Bean Paste (P128) or Banana Fritters with Honey Glaze (P128).

In the heart of Zong’s celebrated and appetizing cuisine is Chef Wong Kam On. The well experienced chef started working in the kitchen an early age of sixteen under the supervision of influential leaders of the Chinese culinary profession. He has been whipping up tasty Chinese dishes throughout his career as a kitchen chieftain in various high end food chains such as Shagri-La group of hotels, the Lotus Restaurant group in Israel and various restaurants in Hong Kong.

Groupons may be redeemed at the following locations:

Centris Walk 
Quezon City
+632.352.4163

Paseo de Sta. Rosa
Laguna
+63.49.502.8969

Westgate
Alabang 
+632.771.1428

Bonifacio Global City
Taguig City
+632.889.0472