P600 for P1200 worth of authentic Indian, Malaysian and
Middle-Eastern food & drinks at Kashmir
preorder now- 50%
P600 for P1200 worth of authentic Indian, Malaysian and Middle-Eastern food & drinks at Kashmir
- Excellent contemporary style Indian cuisine
- Featured in the Philippine Tatler and New York Times
- Customizable spice level: mild, medium and hot
- Halal Certified food
- Recipient of Manila's Best Kept Restaurant Secrets as Best Indian Restaurant for 2010
- 37 years of experience in the country
- Offers signature cocktails that pair well with the Indian dishes
- Authentic Indian ambience
- Groupon is valid for 3 months
- Service charge is not included
- Limit 1 Groupon for a table of 2, 2 Groupons for a table of 4
- Max is 2 Groupons per table
- May purchase multiple Groupons
- Printed Groupon is required upon redemption
- Groupons may be redeemed at Makati or Ermita branch
- Reservation required, call Makati branch at +632.844.4924 / 632.844.4927 or Ermita, Manila branch at +632.524.6851 / +632.523.1521
- Restaurant hours: Daily from 11:00am - 11:00pm
- Valid for dine-in only
- Groupon is not valid with other promotions and discounts
- Senior Citizen discount cannot be used together with the Groupon
- Cancellation must be made 24 hours before the reserved time
- See the rules that apply to all deals
Spicy food is a great way to separate the men from the boys, the women from the girls, and the girls from the boys if they get too rowdy at co-ed canoe camp. Savor a variety of spices with today's Groupon: P600 for P1200 worth of authentic Indian, Malaysian and Middle-Eastern food & drinks at Kashmir.
Kashmir’s sprawling menu offers a culinary treasure map of authentic flavors that are from Northern India. Warm up your digestive apparatus with an order of Samosas (P140-P160), deep fried triangular pastries stuffed with various fillings. The Chicken Tikka Masala—cooked in rich curry sauce and roasted in a traditional tandoori (P450)—scrumptiously truncates hunger spasms, while the Baingan ke Tikka (P300), a delicate eggplant casserole can delectably sustain meat-averse diets. A side order of Dahi (P150) or yoghurt can cool palates drenched in the wickedest of spices, while chomping on a wide range of Roti (P90-P150) can give diners enough energy-producing carbohydrates to perform yoga on motorcycles all day long. Any entree or starter can be artfully paired with a signature cocktail, to push the mounds of newly ingested fare down the eager and excited esophagus. Other favorites include Seafood Curry (P550), choice of fish or shrimp cooked in thick curry sauce and Middle Eastern flavors, Chicken Curry (P450), spicy boneless chicken in a medley of spices and coconut cream and the all-time Kashmir favorite which is the Rhaan Roast, (P650-P1200) leg of mutton roasted with a special tangy sauce.
Kashmir
prides itself in taste and tries not to mask the flavors of their dishes by
burning the tongues of their guests with excessively hot cookery. However,
should Groupon daredevils desire to experience the true touch of Indian
gastronomy, they may do so by asking their servers to increase the heat
intensity of their meals.
Groupons may be redeemed at the following locations:
Pasay Rd.
Festejo Bldg.
816 Arnaiz Ave. (Pasay Rd)
Makati, Metro Manila, Philippines
+632.844.4924
Ermita
Merchants Center Bldg.
Padre Faura St., Ermita
Manila, Metro Manila, Philippines
Kashmir has been a favorite for a very long time. I think Kashmir is still the best Indian restaurant in town. The quality has always been consistent.
--
Ally
Eating at Kashmir was an exciting adventure for our palates. The food ranged from mildly spiced to extra hot. And that meant rice, rice and more rice. But who's complaining, right? As long as we're happy and you can see we truly were.-- Leslie
The gentle twangs of a plaintive sitar floats through the air and curtains of multi-colors beads rustle as one enters a room stunning in turquoise and red. The ambience is thoroughly and delightfully Indian! The food no less so. Kashmir specializes in Indian, Middle Eastern, and Malaysian cuisine. It offers a variety of dishes, including the fiercely hot, the blandly delicious dahls (split peas) and piquant curries served with complimentary pickles and chutneys. -- Ova959
