P450 instead of P900 for a dozen gourmet cupcakes at Sweet Patti Cakes

Before cupcakes, the only vehicle for frosting consumption was the bare hand, and the only place to load frosting onto that vehicle was the neighborhood frosting bucket. Eat frosting the evolved way with today's Sweet Deal: P450 instead of P900 for a dozen gourmet cupcakes at Sweet Patti Cakes.

Sweet Patti Cakes takes a serious approach to gourmet baking and an unpretentious, fun-loving approach to the chewing and chowing. Using fresh ingredients and a heaping helping of baking know-how, the pastry chefs at Patti Cakes expertly whip up small batches of joy-inducing cupcakes. Each of the 9 flavors of mini cakes has a name and a personality, otherwise known as 'crack cakes'. The Ooey Gooey Peanut Butter is a peanut butter cake studded with chocolate chips and a creamy peanut butter frosting; The Banana Bliss is a tropical banana cupcake with a cream cheese frosting; Lotsa Lemon is a fragrant lemon cake with zesty lemon cream; Rock My Swirl is a harmonious symphony of raspberry and strawberry flavors topped with a luscious swirl frosting and Coco Cabana is a coconut cupcake with coconut cream cheese frosting. For Chocoholics, there is the Seriously Chocolate, dark chocolate with a rich Nutella frosting and Nanatella, a divine marriage of banana and Nutella frosting, Vanilla Manila, a dark chocolate cake smothered with sweet fluffy vanilla frosting and Mad About Mocha which is dark chocolate cake and café latte butter cream.

Because Sweet Patti’s cupcakes are always appropriately accessorized with delectable frosting, they provide just the right arm-candy for end-of-summer backyard barbecues, barhopping, or standing in a gulley.