P298 instead of P595 for a Familia Arroz Negra or P85 instead of P170 for a Solo Arroz Negra at Dali Restaurante y Bar De Tapas

Tapas and Paella, like books, cars, and husbands, are designed to be shared with those closest to you. Indulge in the best of Spanish-style sharing with today’s Sweet Deal: P298 instead of P595 for a Familia Arroz Negra or P85 instead of P170 for a Solo Arroz Negra at Dali Restaurante y Bar De Tapas.

In a quaint dining room that flaunts artsy walls adorned with Salvador Dali’s finest pieces, Dali Ristorante y Tapas serves a savory array of Spanish cuisine in both Tapas and full-sized dishes, pleasing both the dainty and heavy eaters alike. With today’s Sweet Deal, diners experience an authentic Spanish staple, the Arroz Negra, a culinary triumph of soft and tasty squid rings and tentacles rightfully celebrating on top of long grain rice cooked in squid ink and white wine. It is then drizzled with homemade Aioli for that extra oomph and scrumptiousness. Although the famed Spanish rice dish is already good and filling by itself, Sweet Deal holders may opt to order the restaurant’s bestsellers to boot such as the Lengua de Jerez (P235), ox tongue braised in Sherry with olives and mushrooms and served with creamed potatoes and green beans, Pescado de Sal (P500), whole fish baked entirely in a salt crust and served with salsa verde, Callos (P285), a traditional Spanish stew of ox tripe, chorizo, beef and chickpeas in a rich tomato base, Solomillo (P295), fillet mignon served with honey-glazed green peas and carrots, a savory herb  bread pudding and sherry sauce and Conchinillo which is a made to order Spanish style roasted suckling pig.

For those who want to wine and dine like a Spanish Conquistador, Dali Ristorante y Tapas also serves a fine line of Tapas such as Plato Mixta (P425) which is a platter of meats, mixed cheeses, dips and olives, Jamon Serrano (P225), slices of air-dried cured Spanish ham, Huevos Rellenos (P65), hard boiled eggs deviled with assorted toppings like anchovies, tuna, ham and shrimp and Pa Amb Tomaquet (P60), toasted bread slices served with a fresh dip of tomatoes, garlic and extra virgin olive oil. To go with an excellent line of Tapas, the restaurant also boasts a plethora of fine wines by the bottle from different countries like the U.S.A., France, Chile, England, Australia, Italy and Spain. They also concoct blissful cocktails such as Sangria Rosada (P140), a blend of red and white wine with Amaretto, cherry and ginger ale and Sangria Oriental (P120), a unique blend of red wine, guava juice and fresh basil leaves.