P250 for P500 worth of food at ALOR’s: A Home Kitchen

Moms always have headaches during Sundays because of the sudden influx of naughty children around the dining table. Take that catastrophe prone situation away from the house with today’s Sweet Deal: P250 for P500 worth of food at ALOR’s: A Home Kitchen.

Mama Alor and her family have been treating Davaoenos a taste of delightful meals from their first restaurant, the Yummy Chicken and Burger Haus, for over two decades before opening up ALOR's: A Home Kitchen. The restaurant whip up meals that remind one of home like the Potato Shrimp Balls (P155), Garlic Parmesan Scallops (P155), Pasta Malabon (P195) Pasta ala Telefono (P235) and Spanish Callos (P250). Lovers of meaty treats can sink their teeth into tasty plates of Knock Out Knuckles (P180), Mama’s Pork Ribs (P185), Pork Chop Steak (P280) or Braised Beef (P255). While lovers of air meat can opt for the Chicken Steak (P225), have a garlic grenade burst with flavor on the mouth dock with the Forty-Clove Chicken (P235) or highjack taste buds with the Chicken Cordon Bleu (P245). For treats from the sea, the Garlic Herb Fish Steak (P195) or Fish Florentine (P185), baked dory with spinach and shallot cream sauce, are two of the most sought after at Alor's.

End the meal on a sweet note with their delightful desserts and catch the Strawberry or Fruity Fluff (P150) with nets made of cotton candy as they wisp around the restaurant, or get serenaded by the sweet strummings of the Cheesecake Trio (P150) or the philosophic musings of the Chilled Brazo (P95). As the meal winds down, bless the tummy with the happy-inducing cocoa treats such as Chocopology (P150), which take guests into blissful nirvana, or The Chocolate Dream (P150), which lulls sweet-toothed princesses into a blissful sleep. Sweet Deal holders step into Alor's sleek restaurant and are offered a starter of bread and Signature cheese pimiento while they wait for their orders to be served.





REVIEWS

As the sister restaurant to a famous chicken house, Alor’s made sure that its chicken dishes were up to par. This one wins my vote, hands down! I absolutely loved the spices and flavors infused into this dish, which was cooked in generous amounts of olive oil. I even ate the browned garlic, because it just tasted oh-so-good. ......Alor’s brings its A-game into the already-crowded upscale restaurant market, by serving home-cooked creations worth your while
-- Davao Base

Hubby ordered Fish Florentine (P185) – baked dory with spinach and shallot cream sauce. [...] Hubby loved this dish and I liked it too. Having spinach there was something new to me. 
-- Davao Food Trip, 2/19/2011