P250 for P500 worth of Filipino-Japanese fusion food at Blue Onion

In his famous classical conditioning experiment, Ivan Pavlov proved that it was physically impossible for a Russian scientist's eyes not to water when he says the word “onion.” Moisten your own light filter with today’s Sweet Deal: P250 for P500 worth of Filipino-Japanese fusion food at Blue Onion.

Blue Onion is the synonymous with high-end leisure and entertainment in Eastwood City, Libis. Opened in November 2010, it has become well known for the laid-back bar atmosphere as well as providing a distinct set of menus, created by Chef Niño Laus, that is sure to please palates across the board. Familiar staples of Blue Onion are their Sisig Carbonara with Fried Shitake Bacon Strips (P260), Baked Oysters in Wasabi Calamansi Cream Sauce (P250) and the Crispy Nori Crusted Tilapia Fillet (P250) served with soba in coconut cream sauce. New to their ever-changing menu includes the Blue Onion Kwek Kwek (P180), fried quail eggs enveloped in wasabi batter and served with sinamak sauce; U.S. Beef Hanging Tender Salpicao (P250), served with tepanyaki sauce; Fried Uni Tempura (P275), fried uni wrapped in kangkong in Tempura batter; and the Baked Local Sea Bass in Wasabi Calamansi Cream Sauce (P330), served with garlic mashed potato and grilled butter asparagus.

Chef Niño recommends his Japanese-Filipino fusion favorites such as their California Maki (P180) made Pinoy this way; Balsamic Spicy Salmon Sushi Roll (P180), balsamic reduction with Japanese mayo spiced by layo with tanoke; Tinapa Roll (P160) that comes with spicy dilis sushi rice and ebiko; Salmon Confit Set Kabutsa Drizzled with Uni Sampaloc Emulsion (P280), Smoked Tuna and Salmon Rice Paper Roll (P180) that comes with an arugula in honey ponzu dressing.