Authentic
Indian, Malaysian and Middle-Eastern Food & Drinks for P500 at Kashmir (50%
off)
preorder now- 50%
Authentic Indian, Malaysian and Middle-Eastern Food & Drinks for P500 at Kashmir (50% off)
- Excellent contemporary Indian cuisine
- Featured in the Philippine Tatler and New York Times
- Customizable spice level: mild, medium and hot
- Halal-certified food
- Recipient of Manila's Best Kept Restaurant Secrets as Best Indian Restaurant for 2010
- 37 years of experience in the country
- Offers signature cocktails that pair well with the Indian dishes
- Authentic Indian ambience
- Groupon is valid for 3 months
- Groupon is valid starting March 1
- May purchase multiple Groupons
- 1 Groupon per person per visit
- Strictly no sharing with non-Groupon holders
- Limit 2 Groupons per table – maximum of 4 people
- Present printed voucher
- Groupon is subject to availability
- Groupons may be redeemed at Makati or Ermita branch
- Reservation required, call Makati branch at +632.844.4924 / 632.844.4927 or Ermita, Manila branch at +632.524.6851 / +632.523.1521
- Restaurant hours: Daily from 11:00am – 11:00pm
- Valid for dine-in only
- Groupon is not valid with other promotions and discounts
- Senior Citizen discount cannot be used together with the Groupon
- Cancellation must be made 24 hours before the reserved time
- See the rules that apply to all deals
Spicy food is a great way to separate the men from the boys,
the women from the girls, and the girls from the boys if they get too rowdy at
co-ed canoe camp. Savor a variety of spices with today's Groupon: P500 for P1000 worth of authentic Indian, Malaysian
and Middle-Eastern food & drinks at Kashmir.
Kashmir’s sprawling menu offers a
culinary treasure map of authentic flavors that are from Northern India. Warm
up your digestive apparatus with an order of Samosas (P140-P160), deep fried triangular pastries stuffed with
various fillings. The Chicken Tikka
Masala (P450), cooked in rich curry sauce and roasted in a traditional
tandoori, scrumptiously truncates hunger spasms, while the Baingan ke Tikka (P300), a
delicate eggplant casserole can delectably sustain meat-averse diets. A side
order of Dahi (P150) or yoghurt
can cool palates drenched in the wickedest of spices, while chomping on a wide
range of Roti (P90-P150)
can give diners enough energy-producing carbohydrates to perform yoga on
motorcycles all day long. Any entree or starter can be artfully paired with a
signature cocktail, to push the mounds of newly ingested fare down the eager
and excited esophagus. Other favorites include Seafood Curry (P550), choice of fish or shrimp cooked in thick
curry sauce and Middle Eastern flavors; Chicken Curry (P450), spicy boneless chicken in a medley of
spices and coconut cream; and the all-time Kashmir favorite, which is the Rhaan Roast, (P650-P1200), leg of
mutton roasted with a special tangy sauce.
Kashmir prides itself in taste and tries not to mask
the flavors of their dishes by burning the tongues of their guests with
excessively hot cookery. However, should Groupon daredevils desire to
experience the true touch of Indian gastronomy, they may do so by asking their
servers to increase the heat intensity of their meals.
Groupons may be redeemed at the
following locations:
Pasay Rd.
Festejo Bldg.
816 Arnaiz Ave. (Pasay Rd)
Makati, Metro Manila, Philippines
+632.844.4924
Ermita
Merchants Center Bldg.
Padre Faura St., Ermita
Manila, Metro Manila, Philippines

Kashmir has been a favorite for a very long time. I think Kashmir is still the best Indian restaurant in town. The quality has always been consistent.
-- Ally
Eating at Kashmir was an exciting adventure for our palates. The food ranged from mildly spiced to extra hot. And that meant rice, rice and more rice. But who's complaining, right? As long as we're happy and you can see we truly were.-- Leslie
The gentle twangs of a plaintive sitar floats through the air and curtains of multi-colors beads rustle as one enters a room stunning in turquoise and red. The ambience is thoroughly and delightfully Indian! The food no less so. Kashmir specializes in Indian, Middle Eastern, and Malaysian cuisine. It offers a variety of dishes, including the fiercely hot, the blandly delicious dahls (split peas) and piquant curries served with complimentary pickles and chutneys. -- Ova959





