P3000 instead of P6000 for A Taste of Culinary: An Introduction Program on Culinary Arts OR P3500 instead of P7000 for Sweet Success: A Primer on Baking and Pastry Arts at Culinary Institute of Aristocrat
- Courses run for three full days
- Perfect for culinary newbies
- Includes lectures, film showings and kitchen hands-on
- Inclusive of materials like recipes, ingredients, kitchen apparel and completion certificate
- Groupon is valid for 2 months
- Limit 1 Groupon per person
- Class is limited to 16 students
- For inquiries and reservations, call +632.524.7671 to 80 loc. 249 or +632.524.1226
- Class schedules are every Monday, Tuesday and Wednesday from 2:00pm - 6:00pm starting June 20, 2011
- See the rules that apply to all deals
kitchen is statistically the most dangerous room in the house because it
contains the highest concentration of knives, open flames, and pots full of
semi-living pinchers. Navigate this danger zone like a culinary corporal with
today's Sweet Deal: P3000 instead of P6000 for A Taste of
Culinary: an introduction Program on Culinary Arts or P3500 instead of P7000
for Sweet Success: A Primer on Baking and Pastry Arts at Culinary Institute of
Backed by 75 years of experience in the field of culinary arts and foodservice management, the Aristocrat Restaurant aims to be more than just the favorite Filipino comfort restaurant of Manila. In fact, the company wants to be a cornerstone of the Philippine culinary industry; thus, the establishment of the Culinary Institute of Aristocrat.
With today’s Sweet Deal, culinary newbies and kitchen eager beavers are given a taste of what culinary education is all about. A Taste of Culinary: An introduction Program on Culinary Arts is a three-day program designed to entice aspirants to the different facets of culinary arts and sciences. Master Chef Gabby Prats will take the culinary beginners to a gastronomic journey from perfectly julienning carrots to sautéing tasty poultry stews. On the first day, there will be a classroom lecture on kitchen basics, AVP’s and film showings. On the second day, ordinary meals are pimped to an extraordinary flair with the Everyday Meals made Gourmet lessons. On the third day, signature cuisines are conceived by the kitchen padawans in the laboratory by applying the basic lessons one had learned.
For pastry devotees, Sweet Success: A Primer on Baking and Pastry Arts is a three-day program that introduces the students to the basic principles of the magical oven that emits that therapeutic aroma on Christmas mornings. On the first day, the classroom lectures, AVPs and film showings educate the baking starters about the essentials of creating that perfect masterpiece. On the second day, the ancient clandestine recipes of baking are divulged with Secrets of Successful Home Baking. On the last day, the newly turned pastry chefs make then showcase all their tasty and sweet creations. Educate the self, because truly, baking is science for hungry people.