P3000 instead of P6000 for a 6-course meal + 6 Masters wine pairing at Brasserie Boheme
- Wines are imported from Hunter Valley, Australia
- Chardonnay Director’s Reserved 2007 and the Shiraz Director’s Reserve 2007 are showcased
- Located in the heart of Makati
- Groupon valid for 1 month
- Limit 1 Groupon per person
- May purchase unlimited Groupons
- The set menu is fixed and nothing may be removed or replaced
- Reservations start on May 21, 2011
- For reservation and inquiries, call +632.828.1506
- See the rules that apply to all deals
Drinking wine is an activity that makes people believe
they’re funnier, smarter, and two feet taller than they actually are. Prolong
non-truths with today's Sweet Deal: P3000 instead of P6000 for a 6-course meal + 6 Masters wine pairing at Brasserie Boheme.
The 6 Masters are a group of vine-squeezing wineries, who have banded together with a huge elastic band and have been walking side-by-side and back-to-back, onward in the quest for the ultimate exportable vino. Originating from the Hunter Valley in the Land Down Under, this family of extraordinary winesmiths enjoy their reputation of ensuring only the most delicious grapes stain their customers' lips a rich red or pale white, showcasing their premium Chardonnay Director’s Reserved 2007 and the Shiraz Director’s Reserve 2007 during the dinner. The restaurant, which is managed by the prestigious Gustavian Group, offers its own blends of coffee and tea as well as a menu that is a gastronomic tour of Europe in itself. Please note that 6 Masters is not available in any retail outlet, only at Brasserie Boheme for the duration of the promo.
Sweet Deal holders walk into Brasserie Boheme's doors and seat themselves for a gastronomic meal with the perfect wine accompaniment. 6 Masters and Brasserie Boheme have partnered in presenting high-quality wines aptly paired with a luxurious gastronomic spread to help certified gourmands and wine sippers attempting to shed their Welch's training wheels, and oenophiles alike see, swirl, and sniff out sophisticated sippables that jive well with the palate. Along with the beverages mentioned above, the menu for the evening starts off with an amuse bouche of a citrus marinated Ceviche with dill and caviar and Velvet Cauliflower Veloute Soup served with Truffle Essence. For the main course, feast on the Norwegian King Salmon Supreme with Spinach and Lemon Risotto before cooling down with a Calamansi and Rosemary Sorbet. The night wouldn’t be over without feasting on the Roast Beef Medallion and Lamb Cutlet served with Fondant Potato, and the Asparagus Red Beet and Port Reduction. When everyone has been dined and wined, conclude with a sweet Ménage à Trois Chocolate Mousse paired with either a Lamillco Coffee or Infused Tea and small talk.
Australian group called The Six Masters, a group of small vineyards in New South Wales, that have banded together to make this superb white wine. This wine was the high point of the evening for me, followed by the food.
-- Barbara C. Gonzalez (The Philippine Star), 05/07/11
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Brasserie Boheme119 L.P. Leviste St. Sacedo Village,Makati City