P750 for Certified Angus Beef and Wagyu Steak at Melo's (worth P1500)
- Melo’s is the pioneer restaurant serving ‘Certified Angus Beef’ in the Philippines
- Certified Angus Beef is renowned for its prized marblization with less than one inch of fat
- Wagyu refers to a breed of cattle with great amounts of marbling
- Desserts are made by Sweet Bella
- Groupon valid for 3 months
- Groupon valid at Melo's Westgate Alabang branch
- Limit 1 Groupon for a table of 2, 2 Groupons for a table of 4
- Reservation required, call +632.771.2288 or +632.771.3945
- Groupon is valid for Lunch
- Dinner upon availability
- Blackout dates: Mother's day and Father's day
- Not valid with other promos and discount
- See the rules that apply to all deals
A serrated knife is a versatile tool — it can be a steak-tamer, a
gift-unwrapper, or an edgy pocket mirror on days when you know you want to look
your toughest. Help a shy steak knife live life to the fullest with today’s
Sweet Deal: P750 for Certified Angus Beef and Wagyu Steak at Melo's (worth P1500).
The word ‘steakhouse’ incorporates two of life’s necessities: food and shelter. Carmelo ‘Melo’ Santiago takes these basic needs and exalts them with style. The savvy restaurateur opened his first Melo’s branch in 1988 with subsequent branches staying true to his vision and hobby of collecting cutlery. His winning combination of excellent food, sophisticated setting, and good music has been enticing discerning palates for over 20 years.
Many meals begin with the Oysters Rockefeller (P280) or specialty salads like the Waldorf with Duck Breast (P330) prepared to Melo’s highest standards. The menu features an array of seafood like Prawns Ajillo and Halibut with Salsa Verde starting at an affordable P475. Whether a carnivore or connoisseur, Melo’s serves up prime cuts of bona fide beef -- no mistake, this is serious steak. The signature Certified Angus Ribeye and bestseller Wagyu cart are famous staples of Melo’s fine dining experience. These gourmet carts arrive at tablesides allowing patrons to decide upon the thickness of cut before it is grilled to perfection. Additionally, USDA Fillets of Beef start at P560 while Angus Burgers, Wagyu Striploins, and Tenderloin Salpicao represent a small part of this extensive menu. Guests then choose sauces ranging from béarnaise to green peppercorn to balsamico to top off their premium steak.
Finally, Melo’s takes it up a final notch with Toasted Fats -- decadently toasted steak fat cum savory chicharon that is added to Angus or Wagyu Rice for that extra flavor and crunch. Save room for Sweet Bella’s award winning desserts like the Chocolatta, Lemoncello, and Midnight Deco.
Their service is impeccable and the wagyu is of high quality, yet reasonably priced. I'd go back there with my family on our next special occasion.
-- pinoy-life-at-large, 10/04/10
So When In Manila and you’re craving for a GOOD STEAK, then Melo’s is the place to go! Try their super juicy tenderloin steak like I did and see what it feels like to have a steak melt in your mouth (that’s what she said). Oh and don’t forget to try the Melo’s Steak House desserts from Sweet Bella cakes and pastries!
-- Vince Golangco (wheninmanila.com)
this was probably one of the best steak place I’ve ever been to (aside from Tony Roma’s). Heavy on the wallet, yes, but if you have cash to spare and looking for a good place to eat, Melo’s steaks are worth a try.
-- Keigabutero, 04/11/2011
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