P600 instead of P1200 for A Gastronomic Sunday Brunch Buffet
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A hungry belly whilst hearing mass on Sundays will push a person to the brink of delirium, resulting in the confusion of one's own fingers for cocktail weenies or the desperate sautéing of a sock full of lint. Stop feigning fullness and eradicate your hunger while keeping your eyes on a tastier prize: P600 for A Gastronomic Sunday Brunch Buffet at Brasserie Boheme (worth P1200)!
Harking back to the era fondly remembered in France as la Belle Epoque, the Brasserie Boheme offers a sumptuous mix of French, Continental, Spanish and Filipino cuisine with its own unique twists, many of the dishes featuring products from their own organic farm in Cebu, all in a light and upscale atmosphere conducive to fellowship and festivity.
Brasserie Boheme's menu is a gastronomic tour of Europe in itself, as head chef Robert Lilja traces the roots and branches of French cuisine as it diffused through the royal courts from Venice to Scandinavia to even Russia. With a creativity inspired by a deep knowledge of his cuisine's history, Lilja finds exciting new ways to blend tradition with personal flair for a unique dining experience.
If you're bottomless pit of a belly still isn't content, Brasserie Boheme also has a deli counter, and in addition to delicatessen, offers its own blends of coffee and tea. All sausages, venison, marmalades and jams served at Brasserie Boheme come from their organic farm.
Brasserie Boheme is managed by the prestigious Gustavian group, which runs a chain of restaurants in Manila and Cebu. So take your family out and treat them to a feast for their food receptacle. Don’t forget to bring your appetite!
Harking back to the era fondly remembered in France as la Belle Epoque, the Brasserie Boheme offers a sumptuous mix of French, Continental, Spanish and Filipino cuisine with its own unique twists, many of the dishes featuring products from their own organic farm in Cebu, all in a light and upscale atmosphere conducive to fellowship and festivity.
Brasserie Boheme's menu is a gastronomic tour of Europe in itself, as head chef Robert Lilja traces the roots and branches of French cuisine as it diffused through the royal courts from Venice to Scandinavia to even Russia. With a creativity inspired by a deep knowledge of his cuisine's history, Lilja finds exciting new ways to blend tradition with personal flair for a unique dining experience.
If you're bottomless pit of a belly still isn't content, Brasserie Boheme also has a deli counter, and in addition to delicatessen, offers its own blends of coffee and tea. All sausages, venison, marmalades and jams served at Brasserie Boheme come from their organic farm.
Brasserie Boheme is managed by the prestigious Gustavian group, which runs a chain of restaurants in Manila and Cebu. So take your family out and treat them to a feast for their food receptacle. Don’t forget to bring your appetite!
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Brasserie Boheme
119 L.P. Leviste St. Sacedo Village,Makati CityManila
Brasserie Boheme presented by Groupon Philippines
