Come and experience Cyma’s NEW MENU of fresh and healthy Greek cuisine! P500 for P1000 worth of food at Cyma (50% off)

Cyma prides itself on its delicious food – the mantra behind each dish they prepare is “perfect simplicity.”  At Cyma, they preserve each ingredient’s distinct flavor and nutritional value.  Taste nature’s masterful zest with today’s Groupon. Choose from the following location options:

• P500 for P1000 worth of food and drinks at Cyma, Shangri-La Mall
• P500 for P1000 worth of food and drinks at Cyma, Eastwood Mall
• P500 for P1000 worth of food and drinks at Cyma, Trinoma
• P500 for P1000 worth of food and drinks at Cyma, Alabang
• P500 for P1000 worth of food and drinks at Cyma, Greenbelt
• P500 for P1000 worth of food and drinks at Cyma, Malate
• P500 for P1000 worth of food and drinks at Cyma, Cebu

Cyma is a truly Greek bistro, and one of the first of its kind, having people experience progressive recipes that make diners scream “Opa!” With today’s Groupon, have a palate for the recent additions to their already-festooned book of fresh and healthy fare. 

Begin a delightful Mediterranean meal with a Mezedes, which translates to "something small and delicate." These appetizers however may induce constant cravings that can lead to daydreaming every once in a while; they pack a punch enough to wake appetites more effectively than a quadruple shot of espresso. Have a taste of Marinated Olives and Feta (P350) in evoo, chili flakes and Greek oregano; or Greek Feta and Roasted Red Bell Peppers (P325), also served with evoo. Lovers of grilled eats gorge on fenced seafood such as Manitaria (P250), which is grilled Portobello mushrooms – marinated, grilled, sliced and drizzled with balsamic syrup and evoo; Pacific Baby Squid (P220), grilled and drizzled with evoo, red wine vinegar and oregano; or Garides Sti Skara (P220), grilled shrimps, also drizzled with evoo, red wine and oregano.

For a delectable dose of dairy, devourers get to try Greek Phyllo Pies like the Prassopita (P325), embellished with onions, leeks and feta cheese; or the Tiropita (P325), crumbled feta, Greek béchamel and kefalotiri cheese. Noodle lovers touch tongues with the Watercress Pasta (solo: P300 / to share: P450 / family: P660), sautéed garlic, cherry tomatoes and spaghetti in evoo topped with fresh watercress, pecorino romano and fresh goat cheese; Pasta Vassilikos (solo: P450 / to share: P680 / family: P900), penne with chicken loukanika sausage peppers in pesto cream sauce; or Lamb Ragu Tagliatelle (solo: P250 / to share: P350 / family: P550). For the hungry carnivores, Cyma serves Lamb Soutzoukakia (P400), mozzarella stuffed traditional lamb meatballs in black olive tomato sauce, served with a choice of rice or parmesan garlic noodles; Porterhouse Chop (P690), charbroiled and served with a choice of side marouli salata, spanakorizo, rice-stuffed peppers or Greek roasted potatoes; or Lamb Shank “Sofrito” (P690), braised lamb shank with white wine sofrito gravy served with potatoes and carrots. 

 

Behind Cyma’s progressive and delicious Greek Fare is Chef Robby Goco. He is a seasoned chef and a hands-on owner, an alumnus of California Culinary Academy, in San Francisco California, USA, a passionate practitioner of the culinary craft whose sole motivation in his professional career is to create, innovate, and build distinct food service concepts to provide people a better choice.
 

Groupons may be redeemed at the following locations:

Shangri-La
Level 6, Shangri-La Plaza Mall
Mandaluyong City
(02) 637-3090

Greenbelt
G/F Greenbelt 2, Ayala Mall
Makati City
(02) 986-4594 / 729-4837

Trinoma
Level 4, Trinoma Mall
Quezon City
(02) 915-2859

Eastwood
Level 2, Eastwood Mall
Libis, Quezon City
(02) 709-1955

Alabang Town Center
Upper G/F Corte de las Palmas
Alabang Town Center
Muntinlupa City
(02) 836-2432

Cebu
Garden Level, The Terraces
Ayala Mall, Cebu City
(032) 417-1351

Ermita/Malate
2nd Level, Robinsons Place
Midtown Mall, Ermita, Manila
(02) 354-3909