Best of Groupon's First Year: Chinese Cuisine for P600 (P1200 worth) at Zong (50% off)
preorder now- 50%
Best of Groupon's First Year: Chinese Cuisine for P600 (P1200 worth) at Zong (50% off)
- Outstanding MSG-free food fare
- Serves Chinese food with a modern twist
- Hong Kong trained executive Chef
- Part of Philippine Tatler’s best restaurant guide
- Chic and inviting ambiance
- Groupon is valid from May 2 – August 31, 2012
- May purchase multiple Groupons
- Limit 1 Groupon for 2 persons, maximum of 5 Groupons per transaction
- Valid for dine-in only
- Reservation is required before redemption
- Not valid on Mother’s Day and Father’s Day
- Groupon is non-refundable
- May only be redeemed at Zong branch specified in the Groupon
- Groupons may be redeemed at Zong The Fort; Zong Westgate, Alabang; and Zong Paseo de Santa Rosa, Laguna
- See the rules that apply to all deals
The best part about eating Chinese food is the confidence that comes when more than a billion people tacitly support your culinary decision. Taste lip-smacking recipes of many ages ago and many ages hence with today’s Groupon to Zong. Choose from the following options:
- P600 for P1200 worth of food and drinks – Zong The Fort
- P600 for P1200 worth of food and drinks – Zong Westgate, Alabang
- P600 for P1200 worth of food and drinks – Zong Paseo de Santa Rosa, Laguna
Zong serves up a fresh menu of contemporary Chinese fare cooked using traditional techniques inside tranquil and azure-hued interiors. Like a procession of curious and timid puppies, each dish arrives at the table when it is ready for consumption, further lubricating watering mouths with suspense and anticipation. Start strong by summoning tried and tested dim sum favorites such as Prawn Hakao (P178), Pork Siu Mai (P168), Steamed Pork Spareribs (P188), Deep Fried Prawn and Peach Roll (P188) and Deep Fried Chicken and Vegetable Roll (P128). After the glorious start, fight on by devouring classic Chinese staples such as Steamed Fish Fillet with Soy Sauce (P438), Sweet and Sour Pork (P328), Deep Fried Salt and Pepper Pork Ribs (P368), Lemon Chicken (P328), XO Stir-Fried Cuttlefish and Steamed Shrimp Tofu (P338). With today’s Groupon, the Chinese culinary virtuoso, Chef Wong Kam On paints a smile on patrons’ faces through his special creations like the Braised Shanghai-Style Meatballs (P328), Dumplings with Black Vinegar Sauce (P328), Chinese Style Chicken Salad (P348), Steamed Zucchini in Pumpkin Sauce (P389), Chicken in Salted Egg Yolk (P438), Caramelized Pork Loin (P348), Beef Curry in Clay Pot (P398), Homemade Meat Roll in Orange Sauce (P328) and Eggplant in Garlic Soy (P328). End sweetly by sampling luscious desserts such as Mango Sago Cream (P128), Chilled Almond with Lychee (P128), Sesame Balls with Bean Paste (P128) or Banana Fritters with Honey Glaze (P128).
In the heart of Zong’s celebrated and appetizing cuisine is Chef Wong Kam On. The well-experienced chef started working in the kitchen at an early age of sixteen, under the supervision of influential leaders of the Chinese culinary profession. He has been whipping up tasty Chinese dishes throughout his career as a kitchen chieftain in various high-end food chains such as Shagri-La group of hotels, the Lotus Restaurant group in Israel and various restaurants in Hong Kong.
Bonifacio Global City
+632.889.0472
+632.889.0479
Westgate, Alabang
+632.771.1428
+632.771.0864
Paseo de Sta. Rosa
Laguna
+63.49.502.8969
+63.928.450.9484
