2-day Intermediate Cooking Workshop by Chef Edward Dimaculangan starting at P2579 at Southville Foreign University (57% off)

The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of semi-living lobsters. Learn to navigate this danger zone with today's Groupon to Southville Foreign University. Choose from the following options:

• P2579 (P6000) for a 2-day Intermediate Cooking Workshop by Chef Edward Dimaculangan for 1 person
• P5159 (P12000) for a 2-day Intermediate Cooking Workshop by Chef Edward Dimaculangan for 2 people
• P10319 (P24000) for a 2-day Intermediate Cooking Workshop by Chef Edward Dimaculangan for 4 people

A homemade meal is not only enjoyable, it sparks comforting memories of steamy loafs of meat and grandpa’s stories on how he slew the bogeyman when he was working with the local police. For serious foodies and kitchen enthusiasts, this course will give intermediate skill sets and knowledge for kitchen operations. One of three expert chefs will be teaching kitchen math, knife skills, soups, cooking methods, salads, sandwiches and desserts. This class is limited to 16 students only.

Southville Foreign University (SFU) is the pioneer in transnational education in the Philippines. It established partnerships and affiliations with the best and oldest colleges and universities in the U.K, Australia & U.S.A. These relationships allow it to deliver the foreign curricula here in SFU. Students graduate with foreign degrees and diploma. These students are prepared for the global challenges of the 21st century.

Day 1

• Knife Skills
• Soups
• Sauces
• Cooking Methods
• Potato Cookery
• Rice Cookery

Day 2

• Salads and Dressings
• Sandwiches
• Hors d'oeuvre
• Pasta Cookery
• Breakfast Cookery
• Desserts