WOFEX University 2-Day Culinary Workshop: Day Passes starting at P749 (50% off)
- With world famous chefs such as Chef Sau Del Rosario, Chef Jefferey Follick, Chef Tony Khoo, etc.
- International cast of speakers who shall teach trends and techniques not always learned from formal schooling
- Excellent learning opportunities on trends and techniques that are not always learned from formal schooling from local and foreign experts
- The country's biggest and most effective food show
- WOFEX 2012 (World Food Expo) continues to be the food and beverage industry’s main source of supply solutions
- The Philippines’ biggest and most anticipated food show
- With foreign exhibitors from around the world
- A wide array of products and services are on display by major F&B suppliers, first-time exhibitors and new industry players
- With 3 seminar rooms and 2 stage areas, all with non-stop activities for the entire 4-day run of the expo
- No other food show in the country offers this much learning opportunities
- Includes baking demos, cooking demos, technical and business seminars, and many more
- Groupon is valid on August 1 – August 2, 2012 at the SMX Convention Center
- May purchase multiple Groupons
- Limit 1 Groupon per person
- Printed Groupon is required; to be presented at the event reception in exchange for admission tickets
- Limited slots available, reservation required
- To reserve a seat, please call or email your Groupon voucher and security codes with your name and seminar/s of choice to: +632.426.9603 / +63.922.888.5511 or wofex@yahoo.com
- Admission does not include passes to the World Food Expo
- See the rules that apply to all deals
A food convention is commonly the place where various dishes come together and brag about how much who prepared, served or ate them in the recent past. Infiltrate this said event and kidnap tasty recipes with today’s Groupon to Day Passes to the WOFEX University 2-Day Culinary Workshop. Choose from the following options:
- P749 (P1500 value) for a Day 1 pass
- P1099 (P2200 value) for a Day 2 pass
- P1599 (P3200 value) for Day 1 and Day 2 passes
The Wofex University inside WOFEX is the country’s biggest and most effective food show, steadfastly being the food and beverage industry’s main source of supply solutions. The world’s growing interest in the world of culinary prowess has risen phenomenally, proving the importance of the industry. Day 1 allows attendees to learn from Chef Sau Del Rosario and Jeffrey Follick in a module called Healthy Cooking the Sous Vide Circulator Way. Afterwards, they learn how To Be a Chef with Tony Khoo, and Food Safety Sanitation with Roberto Dimayuga. Day 2 comprises of a lecture from Chef Peter Van Es about butchery as a craft; as well as The Modern Art of Sugar with Chef Ewald Notter.
Day 1 (August 1, 2012)
10:00am Healthy Cooking the Sous Vide Circulator Way
1:00pm To Be a Chef
2:00pm ServSafe: Food Safety Sanitation
Day 2 (August 2, 2012)
10:00am Beef and Lamb Masterpieces: From Head to Tail (A Butchery Course by Meat & Livestock Australia, MLA)
2:00pm Modern Art of Sugar 



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