Cooking Classes starting at P750 from The Maya Kitchen (Up to 60% off)

Unlike buying fast food takeout, cooking your own meal ensures that you get the portions you desire, and “the man” doesn’t get you by poisoning your pasta. Support paranoia with today’s Groupon to The Maya’s Kitchen. Choose from the following options:

• P750 (P1500 value) for A TASTE OF ITALY by Chef Roberto Cimmino
• P900 (P1800 value) for YOUNG PEOPLE’S COOK-IN for teens 13 years old and up
• P999 (P2500 value) for PARENT-CHILD COOKING TANDEM

A homemade meal is not only enjoyable, it sparks comforting memories of steamy loafs of meat and grandpa’s stories of how he’s better than other grandpas at performing obsolete activities like shining overcoats or pouring hot oil down castle walls. Today’s deal will teach children and adults alike, how to make delectable treats and possibly impress people to gain popularity. For teens 12 and up, the Young People’s Cook-in teaches basic cooking and baking techniques, and actual preparation of quick and easy dishes from soup to dessert. For a duo of gastronomic learnage, the Parent-Child Cooking Tandem helps both children, along with mom and dad learn things like cooking simple garnishing and baking with decorating.



The Taste of Italy workshop will teach adults how to mold flour and eggs to create strings to slather in sauces, along with other Italian dishes. This is a special culinary prowess demonstration of a guest Chef from EDSA Shangri-La Hotel.

 

As the pioneer in the industry, The Maya Kitchen blends its experience, and expertise with the passion for food spanning over forty years. The pursuit for excellence is evidenced by continuous improvement in course offerings and services that are relevant to the times.  They offer a wide range of courses; from  the basic “how to’s” for kids to refresher and upgrading classes for professionals, as well as  home management skills for housewives , on to  “negosyo” courses for entrepreneurs  and skills-for-employment programs. Tutorial programs are also offered. These are conducted by culinary specialists in a professional, well-appointed and comfortable setting. Maya Kitchen is accredited and its culinary programs are registered with TESDA (Technical Education and Skills Development Authority).

A TASTE OF ITALY by Chef Roberto Cimmino – Italian Chef de Cuisine of EDSA Shangri-la Hotel

May 5, 2012 (Saturday) 9:00am – 1:00pm 
Recipes:

Zuppa Minestrone (Classic Italian Vegetable Stew)

Insalata Rugheta (Arugula Salad w/ Balsamico Reduction

Fettuccine Pasta (Freshly Homemade Pasta w/ Tomato Basil Sauce)

Risotto alla Parmigiana

Pesce (Pan Seared w/ Broccoli Mash)

Tiramisu 

YOUNG PEOPLE’S COOK-IN by The Maya Kitchen’s in-house chef

May 15 – 18, 2012 (Tuesday – Friday) 9:00am – 1:00pm 
Coverage: Basic cooking and baking techniques and actual preparation of quick and easy dishes from soup to dessert
For teens 13 years old and up 
Day 1: Party Fare 
Day 2: Pie Day 
Day 3: Italian Yummies and Decadent Fun Desserts 
Day 4: Food Truck
* 1 Groupon per day (4 Groupons to complete the whole course) 

PARENT-CHILD COOKING TANDEM The Maya Kitchen’s in-house chef

April 28 and May 5, 2012 (Saturday) 9:00am – 1:00pm 

Mom or Dad helping children learn in the kitchen. This covers cooking and simple garnishing and baking with decorating.
Eggs in Cheesy Baked Potato, Buttermilk Golden Chicken Strips, Tortilla Pizza, Choco Caramel Rice Krispy Bars, Easy Kiddie Chocolate Spoons, Cake Pops 
* 1 Groupon per day (2 Groupons to complete the whole course)