Elegant Filipino Fare for 4 for P280 at Chef Tatung’s Garden Café (53% off)
- Elegant Filipino Cuisine
- Ideal for intimate dates
- 65 - seater
- Fully air conditioned
- Al-fresco dining also available
- Groupon is valid for 3 months
- Redemption starts on August 1, 2012
- Groupon is valid Monday to Friday
- Groupon is not valid on special holidays
- Strictly minimum of 4 people per Groupon
- May purchase multiple Groupons
- Groupons may be given as gifts
- Restaurant hours: Lunch and dinner reservation is required, please call: +632.352.6121
- May be redeemed 48 hours after receiving your Groupon
- See the rules that apply to all deals
Upscale dining establishments typically feature an elegant and intimate ambiance to attract diners on a romantic date or spies trading state secrets under the guise of a romantic date. Trade luxurious nibbles or microfilms with today's Groupon: P280 for P600 worth of food and drinks at Chef Tatung’s Garden Café.
Chef Tatung's Garden Cafe shelters an elegant variety of seafood and land-dwelling meats, cooked and prepared to turn into sumptuous meals to satiate whole families. Appetizers like Chicken Sisig Lettuce Wraps (P240) served with taro chips, mango sauce and green chillies, and Lengua Adobo (P320) are sure to jumpstart hunger and have tongues drooling buckets. Their Palabok Negra (P240) is an authentic palabok dish, but mixed with squid ink to add a distinct Filipino flavor. Chicken Inasal(P250) transports palates to Bacolod with this bona fide entrée brushed with Annatto oil. Fishy fare like the Tamarind-Glazed Butterflied Tilapia (P270) and Grilled Gindara in Mama’s Coconut Cream Sauce (P320) are sure to satisfy seabound folk. For meat eaters, the Adobo Bisaya (P350) is a Cebuano’s dream as it is stewed in sukang pinakurat and fried ‘til crispy; and Calderetang Kambing with Quezo de Bola (P580) is a feast to behold for all diners. To pair with any entrée, Tatung’s Favorite Fried Rice(P160) is more than a sufficient sidekick.
For dessert, Warm Tsoknut Chocolate Cake (P80) heats tongues with all Pinoys’ favorite chocolate bar. Banana Buco Sundae (P90) is a fresh new take on cold dessert as it combines fresh banana slices, buco leche flan, otap flakes, and latik.Puto Maya and Mango (P110) is a sticky rice ball post-dining treat that covers sweet tooth desires.
Chef Tatung's Private Dining17 Matipid St. Sikatuna Village
Quezon City 1100