50% off on Chinese Herbal Soups & Stir Fried Noodles at Cantonese Soup Kitchen

Soup is like the grandmother of meals; warm, comforting, and enjoyable with or without teeth. Create your own steaming servings with today's Groupon for Cantonese Soup Kitchen. Choose between two options:

• P150 for P300 worth of Chinese Herbal Soups & Stir Fried Noodles
• P195 for P400 worth of Chinese Herbal Soups & Stir Fried Noodles

Cantonese cooks have a knack for adding medicinal Chinese herbs to their soups and brewing them with meats to get the mysterious properties that the plants deliver, served in a low-calorie and delicious broth. With the benefits of its customers’ health in mind, Michael and Marites Ang built the Cantonese Soup Kitchen in a fight against hyper acidity. Brews like their Sibot w/ Duck Soup (P220) claim to strengthen immune systems and Ching Po Liang w/ Spareribs Soup (P200) is beneficial for cardiac inefficiency, UTI and kidney stones. Gokong Soup (P220) is a broth that claims to improve male vitality and is made of five secret ingredients.

 

While Chinese restaurants have an aptitude for woozying their patrons with more than just a dash of MSG, Cantonese Soup Kitchen brags that their offerings contain very little to none, thus allowing their guests to devour and drink from their bowls without having to suffer a skull-throbbing migraine afterwards.









The discipline of rigorous soup preparation is evident in the richness of the broth. The Sibot with Duck Soup has a clear brown broth that slides easily, leaving a subtle meaty taste. The accompanying duck meat is soft and tender to chew. With herbs such as Chinese angelica root, codonopsis root, goji berries, and rehmannia root, the soup serves the body by restoring energy, strengthening the immune system, stabilizing nervousness, and countering extreme physical and mental fatigue.”
-- Eugene Y. Santos, Manila Bulletin 

Our visit to Cantonese Soup Kitchen in Banawe was such an experience. I have not found any other restaurant with such focus on health and well being of its customers. Hearing the story and the history of how this restaurant came about straight from the owner himself, Michael Ang, I cannot help but be fascinated and be inspired. This family did not just keep their healthful recipes to themselves. They made it possible for their patrons to experience the benefits as well.
-- Jennie