- Restaurant specialising in Filipino-Hispano cuisine with dishes such as callos, paella, lechon kawali-topped laing, and more.
- Price range from P55 to P5500.
- Located on the 4th level of the East Wing of Shangri-La Plaza Mall in Mandaluyong City.
Valid from May 3, 2015 – May 31, 2015. Not valid on May 1, 2015 and May 10, 2015. Limit 4 Groupons for group purchase. May purchase multiple Groupons. Valid for food and drinks. Valid for dine-in only; excess food may be taken out. Not valid on holidays and special occasions. Not valid in Pinoy Deli. Not valid in conjunction with other promotions and discounts. DTI-FTEB SPD Permit No. 4904 Series of 2014. See the rules that apply to all deals.
Printed voucher is required upon redemption. Groupons may be redeemed at branch indicated on the voucher. Valid on: Monday – Thursday 11am – 9pm, Friday – 11am – 10pm, Saturday 10am – 10pm, Sunday 10am – 9pm. Reservation is required and is subject to availability; call 1 day in advance: +632.687.1955 / +63.917.817.8298. Walk-ins will not be accommodated.
Comfort food transports the stomach back to a time when dishes were home-cooked, meal-times were regular, and calories were completely insignificant. Revisit better times with today’s Groupon to Corazon: P550 for P1000 worth of Filipino-Hispano food and drinks.
ABOUT THE MERCHANT
According to Christopher Yatco, who runs Corazon with his wife, Chef Florabel Co-Yatco, their inspiration for Corazon came from a trip to Spain, when they saw a restaurant in Madrid that had a vaulted ceiling. Corazon comes with its own vaulted ceiling, accented with an ornate gothic candelabra, Corinthian columns, and large framed paintings, giving it a cathedral-like feel, albeit with a well-appointed wine bar. The restaurant’s menu features authentic Filipino favorites like Laing with Lechon Kawali – taro leaves cooked in coconut milk and chilies, topped with crispy pork belly, as well as Spanish fare like the Paella Mariscos – a seafood paella of squid, prawns, mussels, fish fillet, octopus, vegetables, and egg. Corazon can be found on the 4th level of the East Wing of Shangri-La Plaza Mall in Mandaluyong City.
On the Spanish side of the menu, we were lucky enough to try the Paella Valenciana (P595). “Yung* paella namin dito is authentic paella,” says Yatco, unlike the paella in their sister restaurants Crisostomo and Elias, which lean more on the fusion side. Corazon’s version if mealy, creamy, and like the best kind of paella, a complete meal in and of itself. If you can only order one thing here, let it be this one. – April 1, 2013*
I also really liked the dessert we ordered: *Suman Latik with Tsokolate – sticky rice cakes with sweet coconut jam crumbles and thick hot chocolate. The little bite size sticky cakes were served in shot glasses, dunked in luxuriously thick Filipino hot chocolate. Sweet, but not too sweet; rich, but not cloying. One little glass per person was the perfect ending to a hearty meal. – January 6, 2014*