P100 for P200 worth of food at Casa Leticia's Sagay Ilonggo Cuisine

Sisig was the only food stuff pigs could produce before the year 1905 when native Filipinos found out that not only the face but also the belly and hooves of the pork were edible. Celebrate Ilonggo cuisine with today’s Groupon: P100 for P200 worth of food at Casa Leticia's Sagay Ilonggo Cuisine.



 

Today’s Groupon lets people enjoy the delights of Ilonggo cuisine. Food aficionados from all ports get to pack on the produce as they dine in one of Davao’s favorite Ilonggo chow restaurants. Their bestseller, the Sizzling Sisig (P150) is sure to electrify mouth nerves with a tangy and spicy concoction of piping hit pig bits prepared Ilonggo style. Their signature Sagay Kinilaw (P240) is a secret family recipe that combines malasugi, ginger, onions, salted egg, milk and tomatoes that deliver a punch that knocks diners a second into the future. The Chicken Binacol (P295) is a native chicken soup with coconut meat to thicken the brew; an Ilonggo tradition. Finally, Cadios (P350) is a hearty tender pork knuckle mixture simmered in a stew of onions, cadios seeds, jackfruit, and tamarind; a tangy treat for the hungry gut.