P200 for P400 worth of Asian and fusion food at Ilaputi

Genghis Khan conquered most of Asia Major through his countless raids and conquests. Some say he did this to make the perfect Mongolian rice bowl, oozing with flavors and spices from all corners of the Orient. Taste this flavorful fusion through Today’s Sweet Deal: P200 for P400 worth of Asian and fusion food at Ilaputi.

Jan Rodriguez, a self-taught chef, began cooking and serving the best of Asian and fusion dishes in 2002. His restaurant, Ilaputi, serves fast and casual gourmet food in a snug and chill atmosphere perfect for the yuppies who want a sweet and swift escape from life’s everyday bustles. With today’s deal, gourmands are up for a palatable food tryst with a plethora of Asian comfort dishes. First timers should try the Penang Plato (P175) which is Malaysian mock satay with coconut shrimp fried rice, fresh cucumbers and peanut dipping sauce. Another good choice is the Saigon Adobo (P160) which is lemongrass tenderloin tips with garlic shrimp fried rice. For Thai food fanatics, Nonihm Thai (P175) is Filipino Adobo tenderloin tips with bagoong fried rice. For those craving for an East-meets-West fusion, The Stroganov (P185) is grilled chicken miso with shitake cream sauce and nori fried rice. For the Chinese food aficionado, rendezvous with the Grilled Chinese Chicken Jambalaya (P220) which is five-spiced grilled chicken breast fillet with Hungarian and Bilbao sausages and Peking stir fried rice. For light eaters, the Vietcondobo Sandwich (P210) is lemongrass beef adobo with cilantro pesto, chili garlic, red onion, pickled cucumbers wrapped between pieces of wheat baguette.

Down the ridiculously delicious food with these signature liquid concoctions: Banana Milkshake (P150), Calahoney Slush (P190) which is comprised of calamansi and honey, Triple Chocolate Milkshake (P150) which is a mixture of Oreos, chocolate milk and chocolate ice cream, or the Fizzion Berry Kewl Kiwi (P115) which is homemade sparkling water fused with strawberry and kiwi flavors.